Remove the preheated sheet pan from the oven and melt the 4 tablespoons of butter on it. As you do this, place each piece of breaded chicken on a plate or sheet pan. Then dip each piece into the flour/panko mixture again, this time coating each piece very well-pressing the breading onto the chicken to make it stick. Next, one piece at a time, put the chicken pieces in the egg mixture. In a separate bowl, mix the flour, Panko, baking powder and seasonings together.ĭredge the chicken pieces in the flour/panko mixture, coating evenly and shaking off any extra flour. In a medium bowl, whisk together the egg and the buttermilk. ![]() ![]() Place a dark-colored (or at the very least a silver metal) rimmed baking sheet in the oven while the oven is preheating. GREG'S DELICIOUS CRISPY OVEN FRIED CHICKEN ġ/2 teaspoon of freshly ground black pepperĢ to 3 pounds of chicken thighs and drumsticks (bone-in and skin on)
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